Lablabi is one of the most beloved comfort foods in Tunisia, known for its rich, hearty flavors and simple ingredients. This traditional Tunisian dish features tender chickpeas simmered in a fragrant broth infused with garlic, cumin, olive oil, and spicy harissa. Served over chunks of crusty bread and topped with a soft-boiled or poached egg, fresh parsley, and a squeeze of lemon, Lablabi is both nourishing and deeply satisfying.
Perfect for breakfast, lunch, or dinner, Tunisian Lablabi is naturally packed with plant-based protein, fiber, and bold Mediterranean flavors. It's an affordable, wholesome meal that's easy to prepare and can be customized with tuna, olives, capers, or extra harissa for added depth and spice. Whether you're exploring North African cuisine or looking for a comforting soup recipe, this authentic Lablabi is sure to become a favorite.
2 cans (15 oz each) chickpeas, drained and rinsed (or 3 cups cooked chickpeas) , 4 cups vegetable or chicken broth , 4 cloves garlic, minced
2 tablespoons extra virgin olive oil , 1 tablespoon harissa paste , 1 teaspoon ground cumin
½ teaspoon ground coriander , ½ teaspoon paprika
Salt and black pepper, to taste , 1 tablespoon lemon juice
For Serving ; 4 cups crusty bread, cubed , 4 soft-boiled or poached eggs
For Serving ; 2 tablespoons chopped fresh parsley , Lemon wedges
For Serving ; Extra olive oil for drizzling , Harissa, olives, or capers (optional)
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