Tunisian Fricassé is a beloved street food consisting of soft, golden fried bread rolls filled with tuna, boiled potatoes, hard-boiled eggs, olives, harissa, and preserved lemon. Crispy on the outside and fluffy on the inside, these delicious sandwiches are a staple of Tunisian cuisine and are especially popular during Ramadan, family gatherings, and as a satisfying snack or lunch. The homemade yeast dough is lightly fried until golden brown, creating a tender bread with a crisp exterior. Each roll is sliced open and generously stuffed with a flavorful combination of tuna, sliced potatoes, eggs, olives, and spicy harissa. Preserved lemon and fresh parsley add a bright, tangy finish that perfectly balances the rich filling. Easy to customize with capers or extra vegetables, Tunisian Fricassé is traditionally served warm and enjoyed as a hearty meal on the go. Packed with bold Mediterranean flavors and satisfying textures, this classic sandwich is a true taste of Tunisia.
All-purpose flour – 4 cups (500 g) , Instant yeast – 2¼ teaspoons (1 packet) , Sugar – 1 tablespoon
Salt – 1 teaspoon , Warm water – 1½ cups (360 ml)
Olive oil – 2 tablespoons , Vegetable oil – for deep frying
Canned tuna – 2 cans (5 oz / 140 g each), drained , Potatoes – 2 medium, boiled and sliced
Hard-boiled eggs – 4, sliced , Green olives – ½ cup, sliced
Harissa – 3 tablespoons (adjust to taste) , Preserved lemon – 2 tablespoons, finely chopped (optional)
Capers – 2 tablespoons (optional) , Fresh parsley – ¼ cup, chopped
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