Tunisian Fricassé | Authentic Fried Sandwich with Tuna and Harissa Recipe

Tunisian Fricassé is a beloved street food consisting of soft, golden fried bread rolls filled with tuna, boiled potatoes, hard-boiled eggs, olives, harissa, and preserved lemon. Crispy on the outside and fluffy on the inside, these delicious sandwiches are a staple of Tunisian cuisine and are especially popular during Ramadan, family gatherings, and as a satisfying snack or lunch.  The homemade yeast dough is lightly fried until golden brown, creating a tender bread with a crisp exterior. Each roll is sliced open and generously stuffed with a flavorful combination of tuna, sliced potatoes, eggs, olives, and spicy harissa. Preserved lemon and fresh parsley add a bright, tangy finish that perfectly balances the rich filling.  Easy to customize with capers or extra vegetables, Tunisian Fricassé is traditionally served warm and enjoyed as a hearty meal on the go. Packed with bold Mediterranean flavors and satisfying textures, this classic sandwich is a true taste of Tunisia.