Chakchouka Tunisienne is a traditional Tunisian dish made with peppers, tomatoes, onions, garlic, and eggs gently cooked in a richly spiced tomato sauce. Unlike other regional versions, Tunisian Chakchouka is often enhanced with harissa, cumin, and optional tuna or merguez sausage, giving it a bold and distinctive North African flavor.
Fresh vegetables are sautéed until tender before being simmered with tomatoes, garlic, and aromatic spices to create a thick, flavorful sauce. Eggs are then cracked directly into the skillet and cooked until the whites are set while the yolks remain slightly runny, creating a hearty and satisfying meal.
Commonly enjoyed for breakfast, brunch, lunch, or a light dinner, Chakchouka Tunisienne is traditionally served with crusty bread to soak up the rich sauce. Fresh parsley and olives are often added as a garnish, while a squeeze of lemon adds a refreshing finish.
Simple, nutritious, and bursting with Mediterranean flavors, Chakchouka Tunisienne is a timeless Tunisian comfort food that is easy to prepare and perfect for any time of day.
Olive oil – 2 tablespoons , Onion – 1 large, finely chopped , Garlic – 4 cloves, minced
Green bell pepper – 1, diced , Red bell pepper – 1, diced , Tomatoes – 4 large, chopped (or 1 can / 14 oz (400 g) diced tomatoes)
Tomato paste – 1 tablespoon , Harissa – 1 tablespoon (adjust to taste) , Ground cumin – 1 teaspoon
Paprika – 1 teaspoon , Ground coriander – ½ teaspoon , Salt – 1 teaspoon
Black pepper – ½ teaspoon , Large eggs – 4–6 , Fresh parsley – 2 tablespoons, chopped
Black olives – ¼ cup (optional)
Canned tuna – 1 can (5 oz / 140 g), drained (optional)
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