Indian Aloo Ke Gutke is a popular traditional potato dish from Uttarakhand. Made with boiled potatoes, mustard oil, whole spices, and regional seasonings, this simple yet flavorful recipe is commonly served with Puri, Raita, or Kafuli. It is a staple during festivals, family meals, and local celebrations.
Boil the potatoes, peel them, and cut them into bite-sized cubes.
Heat mustard oil in a pan and add cumin seeds and whole dried red chilies.
Add turmeric powder and chopped green chilies, stirring for a few seconds.
Add the potato cubes and season with red chili powder and salt.
Toss well until the potatoes are evenly coated with the spices.
Cook for 5–7 minutes until the edges become slightly crispy.
Garnish with fresh coriander leaves and serve hot with puri, raita, or Kafuli.
4 Medium Potatoes (boiled)
2 tbsp Mustard Oil
1 tsp Cumin Seeds
2 Dried Red Chilies
2 Green Chilies (chopped)
½ tsp Turmeric Powder
Salt to taste
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