Tunisian Ghrayba | Authentic Melt-in-Your-Mouth Shortbread Cookie Recipe

 Tunisian Ghrayba is a traditional buttery shortbread cookie known for its delicate, crumbly texture that literally melts in your mouth. A cherished dessert throughout Tunisia, Ghrayba is commonly prepared during Eid celebrations, weddings, family gatherings, and festive occasions. Made with just a handful of simple ingredients, these cookies are prized for their rich buttery flavor and elegant simplicity.

The dough is made by combining flour, powdered sugar, butter, and vegetable oil until smooth and tender. The cookies are shaped into small rounds or diamonds and often decorated with almonds, pistachios, or sesame seeds before baking. They are baked gently until just set, maintaining their pale color while developing a wonderfully soft, crumbly texture.

Perfect with mint tea, Arabic coffee, or espresso, Tunisian Ghrayba is a timeless North African treat that is easy to prepare and loved by both children and adults. Its delicate sweetness and buttery richness make it one of Tunisia's most iconic homemade cookies.