I am a certified Health Coach dedicated to helping individuals achieve their wellness goals through personalized guidance and healthy lifestyle strategies. I specialize in nutrition planning, weight management, fitness support, stress management, and building sustainable healthy habits. My approach focuses on creating practical routines that improve physical health, confidence, and overall well-being. Not Available
Heat ghee or mustard oil in a heavy-bottomed pot and sauté the whole spices until fragrant. Add the ginger-garlic paste and cook for 1–2 minutes. Add the mutton or beef pieces and brown them on all sides. Stir in the Nihari spice mix and salt, coating the meat evenly. Pour in the water, cover the pot, and simmer on low heat for 3–4 hours until the meat becomes tender and the gravy thickens. Adjust the seasoning and simmer for another 10 minutes for a richer flavor. Garnish with fresh coriander, ginger juliennes, and lemon wedges. Serve hot with naan, kulcha, or Sheermal.
No valid video found.
Shrimp Spring Rolls are crispy and flavorful rolls filled with juicy shrimp,
30 To Be Ready
Available
Mixed Vegetable Samosa is a crispy and delicious snack filled with a colorful blen
30 To Be Ready
Available
Kakori Kebab is a famous Lucknowi delicacy made with finely minced mu
20 To Be Ready
Available
