Kuku wa Kupaka is a beloved coastal dish from Tanzania, especially popular in Zanzibar and along the Swahili Coast. This flavorful recipe features juicy grilled chicken coated in a rich coconut curry sauce made with garlic, ginger, tomatoes, lime juice, and aromatic spices. The combination of smoky grilled chicken and creamy coconut sauce creates a delicious balance of savory, mildly spicy, and tangy flavors.
Perfect for family dinners, weekend barbecues, or festive celebrations, Kuku wa Kupaka is traditionally served with coconut rice, chapati, ugali, or fresh flatbread. Rich in protein and infused with authentic East African flavors, this comforting dish is an excellent way to experience Tanzanian cuisine at home.
1 whole chicken (cut into pieces) , 2 tbsp vegetable oil
1 cup coconut milk , 2 tomatoes, chopped
1 onion, chopped , 3 garlic cloves, minced
1 tbsp ginger, grated , 1 tbsp curry powder
1 tsp paprika
1 tbsp lime juice , Salt and black pepper, to taste
Fresh cilantro, for garnish
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