Tunday Kebab is an iconic Lucknowi delicacy renowned for its incredibly soft, melt-in-the-mouth texture and rich blend of aromatic spices. Traditionally made with finely minced mutton and slow-cooked to perfection, this royal Awadhi kebab is best enjoyed with Sheermal, Roomali Roti, or paratha.
500g finely minced mutton
2 tbsp raw papaya paste
1 tbsp ginger-garlic paste
2 tbsp ghee
2 tsp Tunday kebab spice mix (garam masala, cloves, cardamom, cinnamon, cumin)
Salt to taste
Fresh coriander leaves, finely chopped
No valid video found.
In a medium bowl, combine the soy sauce, mirin, brown sugar, and sesame oil. Add the
20 To Be Ready
Available
