Kakori Kebab Lucknowi Dishes

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Breakfast Meals Cooking Time : 20 Recipe Servings : 4 Recipe Dificult : easy 0.00

Kakori Kebab Lucknowi Dishes

 

Kakori Kebab is a famous Lucknowi delicacy made with finely minced mutton, aromatic spices, and raw papaya for exceptional tenderness. Grilled on skewers until perfectly cooked, these soft and flavorful kebabs are a signature dish of Awadhi cuisine and are best served with Roomali Roti, mint chutney, and onion rings. 

Cooking Method

 

  1. In a bowl, combine minced mutton, raw papaya paste, ginger-garlic paste, spices, ghee, and salt.
  2.  Mix well and marinate for at least 3–4 hours or overnight for the best flavor. 
  3.  Shape the meat mixture evenly around greased skewers. 
  4.  Preheat a grill, oven, or tawa over medium heat. 
  5.  Cook the kebabs, turning occasionally and brushing with ghee until evenly browned and cooked through. 
  6.  Carefully remove the kebabs from the skewers. 
  7.  Serve hot with Roomali Roti, mint chutney, lemon wedges, and sliced onions. 


List Ingredients Buy Products
Ingredients

500g finely minced mutton

Ingredients

2 tbsp raw papaya paste

Ingredients

1 tbsp ginger-garlic paste

Ingredients

2 tbsp ghee

Ingredients

2 tsp Kakori kebab spice mix (garam masala, cumin, cardamom, cloves)

Ingredients

Salt to taste

Ingredients

Metal or bamboo skewers

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