Kakori Kebab is a famous Lucknowi delicacy made with finely minced mutton, aromatic spices, and raw papaya for exceptional tenderness. Grilled on skewers until perfectly cooked, these soft and flavorful kebabs are a signature dish of Awadhi cuisine and are best served with Roomali Roti, mint chutney, and onion rings.
500g finely minced mutton
2 tbsp raw papaya paste
1 tbsp ginger-garlic paste
2 tbsp ghee
2 tsp Kakori kebab spice mix (garam masala, cumin, cardamom, cloves)
Salt to taste
Metal or bamboo skewers
No valid video found.
Marinate the chicken with yogurt, biryani masala, and salt. Let it rest for 30 minute
30 To Be Ready
Available
Thai Peanut Noodles is a delicious Asian-inspired dish made with soft noodle
30 To Be Ready
Available
Paneer Chilla is a delicious Indian savory pancake made with gram flour (bes
30 minutes To Be Ready
Available
