This authentic Tanzanian Mishkaki ya Samaki recipe is perfect for barbecues, family dinners, or healthy weeknight meals. Traditionally served with coconut rice, ugali, chapati, kachumbari salad, or grilled vegetables, these grilled fish skewers are light, nutritious, and packed with protein. Whether cooked on an outdoor grill or an indoor grill pan, this simple recipe brings the taste of Tanzania to your table.
1½ lbs (700g) firm white fish (tilapia, snapper, or kingfish), cubed , 2 tbsp vegetable oil , 2 tbsp lime juice
3 garlic cloves, minced , 1 tbsp grated ginger
1 tsp paprika , 1 tsp ground cumin
½ tsp ground coriander , ½ tsp turmeric
½ tsp black pepper , 1 tsp salt
Wooden or metal skewers
Fresh cilantro, for garnish
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