Strawberry lemonade
restaurant

Michelinsta

passion for global flavors ensure each recipe is approachable, flavorful, and easy to follow. When she's not exploring new cuisines. Available

10.00

Hot & Cold Drinks Cooking Time : 10 Recipe Servings : 4 Recipe Dificult : medium Flavour : Creamy 10.00 Michelinsta

Strawberry lemonade

Fragrant strawberries plus tangy homemade lemonade, topped up with sparkling water, make this strawberry lemonade a super refreshing summer drink.

Cooking Method
  1. Hull the strawberries and thinly slice into a bowl. Add the juice of 1 lemon and 100g/3½oz sugar and stir well. Cover and leave at room temperature overnight to allow the sugar and lemon juice to draw all the juice from the berries.
  2. The next day, strain the strawberry juice into a bowl through a fine mesh sieve. 
  3. Tip the remaining 250g/9oz caster sugar into a pan, add 500ml/18fl oz water and the pared rind of 4 lemons. Slowly bring to the boil over a medium heat until the sugar has dissolved and then simmer for 3 minutes until slightly thickened. Remove the syrup from the heat and leave to cool to room temperature. 
  4. Meanwhile, squeeze the juice from the 4 pared lemons and set aside.
  5. Strain the lemon syrup into the strawberry juice, add the lemon juice and stir. Pour into a large serving jug, add sparkling water to taste and serve with ice and extra slices of lemon, sliced fresh strawberries and mint leaves.


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Ingredients

Strawberries

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Lemons

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Sugar

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