Manda is a popular snack and breakfast treat from Tanzania. Similar to a doughnut but less sweet, Manda is made from a soft dough flavored with coconut milk, sugar, and aromatic cardamom before being deep-fried until golden brown. Crispy on the outside and light and fluffy on the inside, these delicious pastries are commonly enjoyed with tea or coffee.
This authentic Tanzanian Manda recipe is simple to prepare and perfect for breakfast, afternoon snacks, or festive occasions. Whether served plain or lightly dusted with sugar, these homemade fried pastries are a favorite across East Africa and are loved for their soft texture and rich flavor.
3 cups all-purpose flour , 1 cup coconut milk
1 egg
2 tsp baking powder
½ tsp ground cardamom
2 tbsp melted butter
¼ tsp salt
Vegetable oil, for frying
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