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Desserts Cooking Time : 22 Recipe Servings : 4 Recipe Dificult : easy 0.00

Salted Caramel Lava Cake Recipe | Gooey Molten Caramel Dessert

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Lava cake gets a luxurious twist with this Salted Caramel Lava Cake. Featuring a soft, buttery chocolate cake with a rich molten salted caramel center, this indulgent dessert delivers the perfect balance of sweet and salty flavors. Every bite reveals a warm, flowing caramel filling that pairs beautifully with the moist cake, creating a bakery-style treat that's both elegant and irresistible.

Perfect for dinner parties, holidays, date nights, or special celebrations, this easy homemade lava cake is ready in under 30 minutes. Serve it warm with vanilla ice cream, whipped cream, or a drizzle of extra salted caramel sauce for a truly unforgettable dessert.

Cooking Method

Preheat the oven to 425°F (220°C) and grease four ramekins with butter. Dust lightly with cocoa powder.
Melt the butter and chocolate together until smooth, then let cool slightly.
In a bowl, whisk the eggs, egg yolks, and sugar until light and fluffy.
Stir in the vanilla extract.
Fold the melted chocolate mixture into the egg mixture.
Gently fold in the flour and a pinch of salt until just combined.
Fill each ramekin halfway with batter.
Add 1 tablespoon of salted caramel sauce to the center of each ramekin.
Cover with the remaining batter.
Bake for 10–12 minutes, until the edges are set but the centers remain soft.
Let the cakes rest for 1 minute, then carefully invert onto serving plates.
Garnish with vanilla ice cream, extra caramel sauce, flaky sea salt, or fresh berries, and serve immediately.