Authentic Vietnamese Coffee Recipe

Vietnamese Coffee, known as Cà Phê Sữa Đá, is one of Vietnam's most iconic beverages. Made with strongly brewed Vietnamese dark roast coffee and sweetened condensed milk, this rich and creamy drink is famous for its bold flavor and smooth sweetness. Traditionally brewed using a Vietnamese phin filter, the coffee slowly drips into a glass containing condensed milk before being stirred and served over ice. It can also be enjoyed hot as Cà Phê Sữa Nóng.

The slow brewing process extracts deep, chocolatey, and slightly nutty flavors from the coffee, while the condensed milk creates a creamy texture and perfectly balances the coffee's natural bitterness. This simple yet distinctive drink is enjoyed throughout Vietnam in cafés, homes, and street-side coffee shops.

Whether served hot or iced, Vietnamese Coffee is a refreshing and energizing beverage that's easy to prepare at home and delivers an authentic taste of Vietnamese coffee culture.