Red velvet cake meets the irresistible richness of a molten center in this Red Velvet Lava Cake. Featuring a soft, moist red velvet cake with a warm, gooey chocolate filling, this elegant dessert is perfect for Valentine's Day, birthdays, anniversaries, holidays, or any special occasion. The subtle cocoa flavor, buttery texture, and vibrant red color make every bite both beautiful and indulgent.
Ready in under 30 minutes, this homemade Red Velvet Lava Cake is easy to prepare and tastes just like a gourmet café dessert. Serve it warm with vanilla ice cream, whipped cream, or fresh berries for an unforgettable sweet treat.
½ cup (115g) unsalted butter , 4 oz (115g) white or semi-sweet chocolate, chopped , 2 large eggs
2 large egg yolks , ¼ cup granulated sugar , 1 tsp vanilla extract
1 tsp red food coloring , 2 tbsp unsweetened cocoa powder
¼ cup all-purpose flour , Pinch of salt
Butter and cocoa powder, for greasing ramekins
Optional Garnish : Powdered sugar , Fresh strawberries or raspberries , Vanilla ice cream
Optional Garnish : Whipped cream , Mint leaves
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