Lava cake is an elegant dessert loved for its soft cake exterior and irresistibly gooey center. This White Chocolate Lava Cake features a moist, buttery cake with a rich molten white chocolate filling that flows out with every bite. Made with premium white chocolate, butter, eggs, and vanilla, this indulgent dessert offers a delicate sweetness and creamy texture that makes it perfect for special occasions or whenever you're craving a luxurious homemade treat.
Serve this warm dessert with vanilla ice cream, fresh berries, whipped cream, or a dusting of powdered sugar for a beautiful café-style presentation. Easy to prepare and ready in under 30 minutes, it's a show-stopping dessert that's sure to impress.
6 oz (170g) white chocolate, chopped , ½ cup (115g) unsalted butter
2 large eggs , 2 large egg yolks
¼ cup granulated sugar , 1 tsp vanilla extract
¼ cup all-purpose flour , Pinch of salt
Butter and flour, for greasing ramekins
Optional Garnish : Powdered sugar , Fresh berries
Optional Garnish : Vanilla ice cream , Mint leaves
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