Matcha Lava Cake is a delightful Japanese-inspired dessert that combines the earthy flavor of premium matcha green tea with a soft, moist cake and a warm molten center. This elegant dessert offers a unique twist on the classic chocolate lava cake, delivering a beautiful balance of natural sweetness, creamy richness, and vibrant green tea aroma. It's perfect for afternoon tea, special occasions, dinner parties, or whenever you're craving a sophisticated dessert.
Made with ceremonial or culinary-grade matcha powder, butter, white chocolate, eggs, sugar, and flour, the cake bakes into a tender exterior while keeping the center deliciously soft and flowing. The rich white chocolate enhances the delicate bitterness of matcha, creating a perfectly balanced flavor. Serve warm with vanilla ice cream, whipped cream, fresh berries, or a dusting of matcha powder for an unforgettable presentation.
Ready in just 25 minutes, this Matcha Lava Cake is an impressive homemade dessert that's both elegant and easy to prepare.
White chocolate – 4 oz (115 g), chopped , Unsalted butter – ½ cup (115 g) , Matcha powder (culinary grade) – 2 tablespoons
Large eggs – 2 , Egg yolks – 2 , Granulated sugar – ¼ cup (50 g)
Vanilla extract – 1 teaspoon , All-purpose flour – ¼ cup (30 g) , Salt – ¼ teaspoon
Unsalted butter – for greasing ramekins , Matcha powder – for dusting ramekins
Optional Toppings : Vanilla ice cream , Whipped cream
Optional Toppings : Fresh strawberries or raspberries , Powdered sugar
Optional Toppings : Extra matcha powder for dusting , Fresh mint leaves
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