Kofta Kabab is a delicious Middle Eastern and South Asian dish made with seasoned minced meat shaped into oval or cylindrical kababs and grilled or shallow-fried until perfectly cooked. Packed with aromatic herbs and spices, Kofta Kababs are juicy, tender, and bursting with flavor. They make an excellent appetizer or main course and are best served with pita bread, naan, mint chutney, yogurt sauce, and fresh salad.
In a large mixing bowl, combine the minced meat, grated onion, garlic-ginger paste, parsley (or coriander), cumin powder, coriander powder, and salt.
Mix thoroughly until the mixture becomes sticky and well combined.
Cover and refrigerate for 30–60 minutes to help the mixture firm up.
Divide the mixture into equal portions and shape them into oval or cylindrical kababs around skewers or by hand.
Preheat the grill or oven to 200°C (390°F), or heat a lightly oiled pan over medium heat.
Grill the kababs for 12–15 minutes, turning occasionally, or shallow-fry them until evenly browned and fully cooked.
Remove from the heat and let the kababs rest for 2 minutes.
Serve hot with naan or pita bread, mint chutney, yogurt sauce, sliced onions, and lemon wedges.
500g minced lamb, beef, or chicken
1 medium onion, finely grated
2 tbsp garlic-ginger paste
2 tbsp chopped fresh parsley or coriander
1 tsp cumin powder
1 tsp coriander powder
Salt to taste
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