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Salads Cooking Time : 1.4 Hours Recipe Servings : 6 Recipe Dificult : easy Flavour : Creamy 0.00

Russian Salad Recipe | Classic Creamy Vegetable Salad

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Olivier salad, commonly known as Russian Salad, is a classic dish loved around the world for its creamy texture and refreshing flavor. Made with boiled potatoes, carrots, peas, eggs, pickles, and mayonnaise, this traditional salad is both hearty and delicious. Many modern versions also include cooked chicken, ham, or apples for extra flavor and texture.

Perfect as a side dish, appetizer, or light meal, Russian Salad is commonly served at holidays, family gatherings, picnics, and festive celebrations. Its creamy dressing and colorful vegetables make it an elegant addition to any table. Easy to prepare and full of wholesome ingredients, this timeless recipe is sure to become a family favorite.

Cooking Method

Boil the potatoes and carrots until tender, then allow them to cool before dicing.
Cook the peas if using fresh or frozen, then let them cool.
Peel and dice the hard-boiled eggs.
Dice the pickles into small pieces.
In a large mixing bowl, combine the potatoes, carrots, peas, eggs, and pickles.
In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
Pour the dressing over the vegetables and gently mix until evenly coated.
Fold in the chopped parsley or dill.
Cover and refrigerate for at least 1 hour to allow the flavors to blend.
Serve chilled and garnish with extra herbs if desired.