Haleem is a traditional Hyderabadi delicacy made by slow-cooking wheat, lentils, and tender meat with aromatic spices until it becomes rich, creamy, and smooth. This hearty one-pot dish is especially popular during Ramadan but is enjoyed throughout the year. Garnished with fried onions, fresh coriander, mint, lemon, and ghee, Hyderabadi Haleem is a comforting and protein-rich meal.
500g mutton or chicken (boneless)
1 cup broken wheat (dalia)
2 tbsp ginger-garlic paste
½ cup mixed lentils (chana dal, masoor dal, and moong dal)
1 large onion, thinly sliced and fried
2 tsp Haleem masala
Salt to taste
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