Haleem is a traditional Hyderabadi delicacy made by slow-cooking wheat, lentils, and tender meat with aromatic spices until it becomes rich, creamy, and smooth. This hearty one-pot dish is especially popular during Ramadan but is enjoyed throughout the year. Garnished with fried onions, fresh coriander, mint, lemon, and ghee, Hyderabadi Haleem is a comforting and protein-rich meal.
500g mutton or chicken (boneless)
1 cup broken wheat (dalia)
2 tbsp ginger-garlic paste
½ cup mixed lentils (chana dal, masoor dal, and moong dal)
1 large onion, thinly sliced and fried
2 tsp Haleem masala
Salt to taste
No valid video found.
A warm, hearty, and nutritious vegan soup made with protein-rich lentils, fr
30 To Be Ready
Available
A quick, healthy, and flavorful vegan dish made with protein-rich chickpeas
30 To Be Ready
Available
Dal Tadka with Jeera Rice is a classic Indian dinner meal that is simple, fl
20 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
