Cappuccino is a classic Italian coffee made with equal parts espresso, steamed milk, and silky milk foam. Known for its rich aroma, creamy texture, and perfectly balanced flavor, cappuccino is one of the most popular coffee drinks enjoyed around the world. The velvety foam creates a smooth finish, while the espresso delivers a bold and satisfying coffee taste.
Perfect for breakfast, brunch, or an afternoon coffee break, this homemade cappuccino is easy to prepare using an espresso machine or milk frother. Top it with cocoa powder or ground cinnamon for an authentic café-style experience.
2 shots espresso
4 oz (120 ml) whole milk
Cocoa powder or ground cinnamon (optional)
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