Mirchi Ka Salan is a classic Hyderabadi curry made with large green chilies simmered in a rich, tangy gravy of peanuts, sesame seeds, coconut, tamarind, and aromatic spices. This flavorful side dish is traditionally served with Hyderabadi Biryani, adding a perfect balance of spicy, nutty, and tangy flavors. It is a must-have dish for festive meals and special occasions.
8–10 large green chilies (Bhavnagri or mild chilies)
¼ cup roasted peanuts
2 tbsp white sesame seeds
2 tbsp grated dry coconut
1 tbsp tamarind pulp
1 tsp ginger-garlic paste
Salt to taste
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