Paneer Kabab is a delicious vegetarian appetizer made with soft paneer cubes marinated in creamy yogurt, aromatic Indian spices, and herbs, then grilled until lightly charred and golden. Crispy on the outside and tender on the inside, Paneer Kababs are perfect for parties, barbecues, or evening snacks. Serve them with mint chutney, onion rings, and lemon wedges for a flavorful experience.
In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt to prepare the marinade.
Add the paneer cubes and gently coat them with the marinade without breaking them.
Cover and refrigerate for 30–60 minutes to allow the flavors to develop.
Thread the marinated paneer cubes onto skewers, alternating with bell peppers and onions if desired.
Preheat the oven or grill to 200°C (390°F).
Grill the skewers for 10–12 minutes, turning occasionally and brushing with butter or oil until lightly golden.
Remove from the grill and garnish with chopped coriander leaves.
Serve hot with mint chutney, onion rings, and fresh lemon wedges.
400g paneer, cut into cubes
½ cup thick yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
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