Shawarma is a popular Middle Eastern street food made with thinly sliced chicken, beef, or lamb marinated in aromatic spices, yogurt, and lemon juice. Traditionally cooked on a vertical rotisserie, this homemade version is prepared in an oven, grill, or pan while delivering the same juicy, smoky flavor. Shawarma is commonly served in pita bread or wraps with fresh vegetables, garlic sauce, and pickles, making it a delicious meal for lunch or dinner.
500g boneless chicken thighs or breast (thinly sliced)
½ cup plain yogurt
2 tbsp garlic paste
2 tbsp lemon juice
1 tbsp olive oil
1 tsp shawarma spice mix
Salt to taste
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