Shish Kabab is a classic Middle Eastern and Mediterranean grilled dish made with tender cubes of marinated lamb, beef, or chicken skewered with vegetables and cooked over an open flame or grill. Infused with aromatic herbs, spices, and lemon, these juicy kababs are smoky, flavorful, and perfect for barbecues, family gatherings, or festive occasions. Serve with pita bread, garlic sauce, fresh salad, or mint chutney.
In a large bowl, combine olive oil, lemon juice, garlic paste, paprika, black pepper, and salt to prepare the marinade.
Add the meat cubes and coat them evenly with the marinade.
Cover and refrigerate for at least 2–4 hours, or overnight for the best flavor.
Thread the marinated meat onto skewers, alternating with onion, bell peppers, or tomatoes if desired.
Preheat the grill or oven to 200°C (390°F).
Grill the skewers for 15–20 minutes, turning occasionally and brushing with oil or butter until the meat is fully cooked and lightly charred.
Remove the kababs from the grill and let them rest for 2–3 minutes before serving.
Serve hot with pita bread, garlic sauce, grilled vegetables, or fresh salad.
500g boneless lamb, beef, or chicken (cut into cubes)
¼ cup olive oil
2 tbsp lemon juice
2 tbsp garlic paste
1 tsp paprika
1 tsp black pepper powder
Salt to taste
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