Ka Meetha is a traditional Hyderabadi dessert made from bread slices fried until golden and soaked in fragrant sugar syrup. Garnished with rich rabri, dry fruits, and cardamom, this royal sweet dish is a favorite during weddings, festivals, and special occasions. Crispy on the outside and soft on the inside, Ka Meetha is a delicious dessert that perfectly complements a Hyderabadi feast.
8 bread slices
1 cup sugar
1 cup water
½ cup milk or rabri
½ tsp cardamom powder
2 tbsp chopped almonds and pistachios
2 tbsp ghee
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