Shikampuri Kabab is a royal Hyderabadi delicacy made with finely minced mutton, aromatic spices, and a flavorful stuffing of creamy yogurt and herbs. Known for its soft texture and rich taste, these kababs are shallow-fried until golden brown, making them a perfect appetizer for festivals, parties, or special family dinners. Serve them hot with mint chutney, onion rings, and lemon wedges.
500g finely minced mutton
½ cup thick yogurt (hung curd)
1 medium onion, finely chopped
2 tbsp ginger-garlic paste
2 green chilies, finely chopped
1 tsp garam masala
Salt to taste
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