Galouti Kabab is a legendary Lucknowi delicacy known for its incredibly soft, melt-in-the-mouth texture. Traditionally prepared with finely minced mutton and a rich blend of aromatic spices, these kababs are shallow-fried until perfectly golden. Galouti Kababs are best enjoyed with roomali roti, mint chutney, sliced onions, and lemon wedges, making them a royal treat for any occasion.
In a large bowl, combine the minced mutton, raw papaya paste, onion, ginger-garlic paste, garam masala, kebab masala, coriander leaves, and salt.
Mix thoroughly until the ingredients are well combined and the mixture becomes smooth.
Cover and refrigerate for at least 1 hour to allow the flavors to develop.
Divide the mixture into equal portions and shape them into small, flat round patties.
Heat a little ghee or oil in a non-stick frying pan over medium heat.
Shallow-fry the kababs for 3–4 minutes on each side until they are golden brown and cooked through.
Remove from the pan and drain on paper towels.
Serve hot with roomali roti, mint chutney, onion rings, and fresh lemon wedges.
500g finely minced mutton
2 tbsp raw papaya paste (meat tenderizer)
1 medium onion, finely chopped
2 tbsp ginger-garlic paste
1 tsp garam masala + 1 tsp kebab masala
2 tbsp fresh coriander leaves, chopped
Salt to taste
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