Coleslaw is a fresh, crisp, and creamy salad made with shredded cabbage, carrots, and a tangy homemade dressing. This classic side dish is loved for its crunchy texture and refreshing flavor, making it the perfect companion to grilled meats, fried chicken, burgers, sandwiches, tacos, and barbecue meals. The combination of crisp vegetables and a smooth, slightly sweet dressing creates a delicious balance that everyone enjoys.
Easy to prepare in just a few minutes, this homemade Coleslaw Salad is ideal for picnics, potlucks, family dinners, and summer gatherings. It can be made ahead of time, allowing the flavors to develop for an even tastier salad. Whether served as a side dish or used as a topping, this classic coleslaw is always a crowd-pleaser.
4 cups green cabbage, shredded , 1 cup red cabbage, shredded (optional) , 1 cup carrots, grated
¼ cup mayonnaise , 2 tbsp sour cream
1 tbsp apple cider vinegar , 1 tbsp lemon juice
1 tbsp sugar , ½ tsp Dijon mustard
Salt and black pepper, to taste
1 tbsp chopped fresh parsley (optional)
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