Tandoori Chicken is one of the most iconic Indian dishes, loved for its smoky flavor, vibrant color, and juicy texture. Chicken is marinated in yogurt, lemon juice, and a blend of traditional Indian spices before being roasted in a tandoor, oven, or grill. This restaurant-style recipe is perfect for barbecues, family dinners, or festive occasions. Serve it hot with mint chutney, onion rings, and lemon wedges.
1 kg chicken (legs or whole chicken, cut into pieces)
1 cup thick yogurt
2 tbsp ginger-garlic paste
2 tbsp lemon juice
1 tsp red chili powder
1 tsp tandoori masala
Salt to taste
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