Boti Kabab is a flavorful Indian and Mughlai grilled dish made with tender cubes of chicken or mutton marinated in yogurt, aromatic spices, and herbs. The marinated meat is skewered and grilled until perfectly charred on the outside while remaining juicy and tender inside. Boti Kabab is an excellent appetizer for barbecues, parties, or family dinners and pairs wonderfully with mint chutney, onion rings, and lemon wedges.
In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, garam masala, lemon juice, and salt.
Add the meat cubes and coat them evenly with the marinade.
Cover and refrigerate for at least 2–4 hours, or overnight for the best flavor.
Thread the marinated meat pieces onto soaked wooden skewers or metal skewers.
Preheat the grill or oven to 200°C (390°F).
Grill the skewers for 15–20 minutes, turning occasionally and brushing with butter or oil until the meat is fully cooked and lightly charred.
Remove from the grill and let the kababs rest for 2 minutes before serving.
Serve hot with mint chutney, onion rings, and fresh lemon wedges.
500g boneless chicken or mutton, cut into cubes
½ cup thick yogurt
2 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
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