Breaded Fried Jumbo Shrimp is a crispy, golden, and delicious seafood dish made with juicy jumbo shrimp coated in seasoned breadcrumbs and fried until perfectly crunchy. The shrimp are tender on the inside and wonderfully crispy on the outside, making them perfect for a family dinner, party appetizer, or seafood meal. Serve them with lemon wedges and your favorite dipping sauce for a satisfying bite.
Peel and devein the jumbo shrimp, leaving the tails on if desired. Pat them dry.
Season the shrimp with salt, black pepper, and garlic powder.
Coat each shrimp in flour, then dip into beaten egg.
Roll the shrimp in breadcrumbs until completely covered.
Heat oil in a deep skillet or fryer over medium-high heat.
Fry the breaded shrimp for 2–3 minutes on each side until golden brown and crispy.
Remove and place on paper towels to drain excess oil. Serve hot with lemon wedges and dipping sauce.
1 lb jumbo shrimp, peeled and deveined
1 cup all-purpose flour
2 eggs, beaten
1 1/2 cups breadcrumbs
1/4 tsp black pepper
Oil for frying
1/2 tsp salt
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