Prepare the crab legs: Rinse the crab legs gently and pat them dry. If needed, cut the shells slightly to make serving easier.
Make the seasoning butter: In a small bowl, combine melted butter, garlic powder, Old Bay seasoning, paprika, black pepper, salt, lemon juice, and parsley.
Season the crab: Brush the seasoned butter generously over the crab legs, making sure they are well coated.
Steam the crab legs: Place the crab legs in a steamer basket over boiling water. Cover and steam for 5–7 minutes, or until heated through.
Add extra flavor: Brush the crab legs with more seasoned butter before serving.
Serve hot: Serve immediately with lemon wedges and extra melted butter for dipping. 🦀🍋