Lemon Butter Jumbo Shrimp is a delicious and easy seafood dish made with juicy jumbo shrimp cooked in a rich, buttery lemon sauce. The fresh citrus flavor combined with garlic and herbs makes this recipe perfect for a quick dinner, special occasion, or elegant seafood meal. Ready in just a few minutes, these tender shrimp are full of flavor and incredibly satisfying.
Clean and devein the jumbo shrimp, then pat them dry with a paper towel.
Season the shrimp with salt, black pepper, and garlic powder.
Heat a large skillet over medium heat and add butter.
Add the seasoned shrimp and cook for 2–3 minutes on each side until pink and fully cooked.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the fresh lemon juice and sprinkle with parsley. Toss everything gently to coat the shrimp in the lemon butter sauce.
Serve hot with extra lemon wedges and enjoy.
1 lb jumbo shrimp, peeled and deveined
1/2 tsp salt
4 tbsp unsalted butter
2 tbsp fresh lemon juice
3 cloves garlic, minced
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
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