Japanese-Style Fried Jumbo Shrimp is a crispy and delicious seafood dish made with juicy jumbo shrimp coated in flour, beaten eggs, and crunchy panko breadcrumbs. Fried until golden and perfectly crisp, these shrimp are served with shredded cabbage, lemon wedges, and your favorite dipping sauce. Perfect as an appetizer, snack, or easy seafood meal.
1. Season the shrimp with salt, pepper, and garlic powder.
2. Coat each shrimp in flour, dip in beaten eggs, then cover with panko breadcrumbs.
3. Fry in hot oil until golden, crispy, and fully cooked.
4. Serve with shredded cabbage, lemon wedges, and dipping sauce.
1 lb jumbo shrimp, peeled and deveined, tails on
1/2 tsp garlic powder
1 1/2 cups panko breadcrumbs
Oil for frying
1 cup all-purpose flour
2 eggs, beaten
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