Malaysia Chicken Satay is one of the country's most famous street foods, featuring tender pieces of marinated chicken threaded onto bamboo skewers and grilled over charcoal until perfectly smoky and juicy. Served with a rich, creamy peanut sauce, fresh cucumber, onions, and compressed rice cakes (ketupat), Satay is a beloved dish enjoyed at night markets, family gatherings, festivals, and celebrations throughout Malaysia.
The chicken is marinated in a fragrant blend of turmeric, lemongrass, garlic, ginger, coriander, and coconut milk, creating layers of savory, mildly sweet, and aromatic flavors. Once grilled, the skewers develop a lightly charred exterior while remaining tender inside. The accompanying peanut sauce, made with roasted peanuts, coconut milk, chili, tamarind, and spices, perfectly complements the smoky grilled meat.
Whether served as an appetizer or a main course, Malaysia Chicken Satay is an iconic Southeast Asian dish that delivers authentic Malaysian flavors in every bite.
For the Chicken : Boneless skinless chicken thighs – 2 lb (900 g), cut into bite-sized pieces Bamboo skewers – 20, soaked in water for 30 minutes
Marinade : Coconut milk – ½ cup (120 ml) ,. Garlic – 4 cloves, minced , Fresh ginger – 1 tablespoon, grated ,Lemongrass – 2 stalks, finely minced
Marinade : Ground turmeric – 2 teaspoons , Ground coriander – 2 teaspoons , Ground cumin – 1 teaspoon
Marinade : Brown sugar – 1 tablespoon , Salt – 1 teaspoon , Vegetable oil – 2 tablespoons
Peanut Sauce : Roasted peanuts – 1 cup (150 g), finely ground , Coconut milk – 1 cup (240 ml) , Red curry paste – 1 tablespoon
Peanut Sauce : Brown sugar – 2 tablespoons , Tamarind paste – 1 tablespoon
Peanut Sauce : Soy sauce – 1 tablespoon , Water – ½ cup (120 ml)
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