Italy Gnocchi alla Sorrentina is a classic baked pasta-style dish from the coastal town of Sorrento in the Campania region. This comforting Italian favorite features soft potato gnocchi baked in a rich tomato sauce with fresh mozzarella, Parmesan cheese, and fragrant basil until golden and bubbling. Known for its simple ingredients and authentic Mediterranean flavors, Gnocchi alla Sorrentina is a staple of Italian home cooking and family gatherings.
The homemade potato gnocchi are gently boiled before being tossed in a flavorful tomato sauce made with garlic, olive oil, and basil. Fresh mozzarella melts beautifully throughout the dish, while grated Parmesan creates a delicious golden crust during baking. The combination of pillowy gnocchi, creamy cheese, and savory tomato sauce makes this recipe both comforting and satisfying.
Perfect for lunch or dinner, Italy Gnocchi alla Sorrentina is a timeless Italian classic that pairs wonderfully with a fresh green salad and crusty bread.
Russet potatoes – 2 lb (900 g) , All-purpose flour – 2 cups (250 g)
Large egg – 1 , Salt – 1 teaspoon
Olive oil – 2 tablespoons , Garlic – 2 cloves, minced
Crushed tomatoes – 3 cups (720 g) , Fresh basil leaves – 10, chopped
Salt – 1 teaspoon , Black pepper – ½ teaspoon
For Baking : Fresh mozzarella – 8 oz (225 g), diced
For Baking : Parmesan cheese – ½ cup (50 g), grated , Fresh basil leaves – for garnish
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