Sweet and Sour Jumbo Shrimp is a colorful and flavorful seafood dish made with juicy jumbo shrimp, crisp vegetables, and a delicious sweet and tangy sauce. This easy recipe is perfect for a quick weeknight dinner and brings restaurant-style Asian flavors to your kitchen.
Season the jumbo shrimp with salt and black pepper.
Heat oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook for 2–3 minutes per side until pink. Remove and set aside.
In the same pan, sauté bell peppers and pineapple chunks for 2–3 minutes.
Add sweet and sour sauce and stir well.
Return the shrimp to the pan and toss everything together.
Cook for 1–2 minutes until the sauce coats the shrimp. Serve hot with rice.
1 lb jumbo shrimp, peeled and deveined
½ cup pineapple chunks
1 red bell pepper, sliced
½ cup sweet and sour sauce
1 tbsp soy sauce
1 tbsp cooking oil
2 green onions, chopped
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