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Soup Dishes Cooking Time : 50 Recipe Servings : 4 Recipe Dificult : easy 0.00

Malaysian Asam Laksa Recipe | Authentic Spicy and Tangy Fish Noodle Soup

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Asam Laksa is one of the most iconic dishes in Malaysia, especially famous in Penang. Unlike curry laksa, Asam Laksa features a rich, tangy broth made with mackerel, tamarind (asam), lemongrass, galangal, and aromatic herbs. The soup is served with thick rice noodles and topped with fresh vegetables, herbs, and pineapple, creating a unique balance of spicy, sour, savory, and slightly sweet flavors.

This authentic Malaysian Asam Laksa recipe is a refreshing yet comforting meal, perfect for lunch or dinner. Bursting with fresh ingredients and bold Southeast Asian flavors, it's a must-try dish for anyone looking to experience traditional Malaysian cuisine at home.

Cooking Method

Cook the rice noodles according to the package instructions. Drain and set aside.
Boil the mackerel in the fish stock until cooked through. Remove the fish, flake the flesh, and discard the bones.
Return the stock to the pot and add the tamarind paste, lemongrass, galangal, garlic, shallots, and laksa paste.
Simmer for 15–20 minutes until fragrant.
Stir in the fish sauce, sugar, and salt, adjusting the seasoning to taste.
Return the flaked fish to the broth and simmer for another 5 minutes.
Divide the cooked rice noodles among serving bowls.
Ladle the hot fish broth over the noodles.
Top with cucumber, pineapple, red onion, mint, cilantro, and sliced red chili.
Serve with fresh lime wedges for an extra burst of citrus.