Asam Laksa is one of the most iconic dishes in Malaysia, especially famous in Penang. Unlike curry laksa, Asam Laksa features a rich, tangy broth made with mackerel, tamarind (asam), lemongrass, galangal, and aromatic herbs. The soup is served with thick rice noodles and topped with fresh vegetables, herbs, and pineapple, creating a unique balance of spicy, sour, savory, and slightly sweet flavors.
This authentic Malaysian Asam Laksa recipe is a refreshing yet comforting meal, perfect for lunch or dinner. Bursting with fresh ingredients and bold Southeast Asian flavors, it's a must-try dish for anyone looking to experience traditional Malaysian cuisine at home.
14 oz (400g) thick rice noodles , 1 lb (450g) mackerel or sardines , 6 cups fish stock or water
2 tbsp tamarind paste , 2 stalks lemongrass, bruised , 1-inch galangal, sliced
3 garlic cloves, minced , 2 shallots, chopped , 2 tbsp laksa paste
1 tbsp fish sauce , 1 tsp sugar , Salt, to taste
Garnish : Cucumber, julienned , Pineapple, thinly sliced , Red onion, sliced
Garnish : Mint leaves , Cilantro
Garnish : Red chili, sliced , Lime wedges
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