Garlic Butter Shrimp with Scallops is a delicious and easy seafood dish featuring juicy shrimp and tender scallops cooked in a rich, buttery garlic sauce. Fresh lemon juice and herbs add a bright, flavorful finish, making this recipe perfect for a quick weeknight dinner or a special seafood meal.
Pat the shrimp and scallops dry with a paper towel and season with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the scallops and cook for 2–3 minutes per side until golden brown. Remove and set aside.
In the same skillet, add butter and minced garlic. Sauté for 30–60 seconds until fragrant.
Add the shrimp and cook for 2–3 minutes per side until pink and fully cooked.
Return the scallops to the skillet and add lemon juice and chopped parsley.
Toss gently to coat everything in the garlic butter sauce. Serve hot.
1 lb jumbo shrimp, peeled and deveined
½ lb sea scallops
4 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1 tbsp fresh lemon juice
2 tbsp fresh parsley, chopped
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