Malaysia Mee Goreng is a popular street food and comfort dish featuring yellow egg noodles stir-fried with vegetables, protein, aromatic spices, and a flavorful sweet-savory sauce. Influenced by Malaysian Indian cuisine, this vibrant noodle dish is commonly found at hawker stalls, restaurants, and family kitchens across Malaysia. Known for its smoky wok aroma and bold flavors, Mee Goreng is a favorite choice for lunch, dinner, or a satisfying late-night meal.
The noodles are stir-fried over high heat with garlic, onions, tomatoes, cabbage, bean sprouts, and your choice of chicken, shrimp, beef, or tofu. A savory sauce made from soy sauce, sweet soy sauce (kecap manis), chili sauce, oyster sauce, and curry powder gives the dish its signature rich, slightly spicy, and mildly sweet flavor. Garnished with fresh lime wedges and fried shallots, Mee Goreng is a delicious balance of textures and authentic Malaysian taste.
Quick to prepare and highly customizable, this classic Malaysian noodle dish is perfect for anyone who loves flavorful Asian stir-fries.
Yellow egg noodles – 14 oz (400 g), blanched Chicken breast or shrimp – 10 oz (300 g), sliced (or tofu for a vegetarian version) Vegetable oil – 2 tablespoons
Garlic – 4 cloves, minced Onion – 1 medium, sliced Tomato – 1 medium, cut into wedges
Green cabbage – 2 cups, shredded Bean sprouts – 1½ cups Green onions – 2, chopped
Eggs – 2, lightly beaten
Sauce : Sweet soy sauce (kecap manis) – 2 tablespoons , Light soy sauce – 2 tablespoons , Oyster sauce – 1 tablespoon
Sauce : Chili sauce – 1 tablespoon , Curry powder – 1 teaspoon
Sauce : Sugar – 1 teaspoon , Ground white pepper – ½ teaspoon
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