Laksa is one of the most iconic dishes in Malaysia, celebrated for its rich, aromatic broth and bold flavors. This traditional Malaysian noodle soup combines rice noodles with a creamy coconut milk-based curry broth infused with lemongrass, garlic, ginger, turmeric, chilies, and fragrant spices. Topped with shrimp, chicken, tofu puffs, bean sprouts, and fresh herbs, Laksa delivers the perfect balance of spicy, creamy, savory, and tangy flavors.
Perfect for lunch or dinner, Malaysian Laksa is a comforting one-bowl meal that showcases the vibrant culinary heritage of Southeast Asia. Garnished with fresh cilantro, lime wedges, and boiled eggs, this authentic recipe is ideal for anyone looking to enjoy restaurant-quality Laksa at home.
8 oz (225g) rice noodles , 1 lb (450g) shrimp or chicken, cooked , 1 cup coconut milk
4 cups chicken stock , 2 tbsp vegetable oil , 1 onion, chopped
3 garlic cloves, minced , 1 tbsp grated ginger , 1 stalk lemongrass, bruised
2 tbsp laksa paste , 1 tsp turmeric powder , 1 tsp curry powder
1 tbsp fish sauce , 1 tsp sugar , Salt to taste
Garnish : Bean sprouts , Fresh cilantro , Lime wedges
Garnish : 2 boiled eggs, halved , Fried shallots (optional)
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