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Dinner Meals Cooking Time : 40 Recipe Servings : 4 Recipe Dificult : easy Flavour : Creamy 0.00

Malaysian Laksa Recipe | Authentic Spicy Coconut Noodle Soup

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Laksa is one of the most iconic dishes in Malaysia, celebrated for its rich, aromatic broth and bold flavors. This traditional Malaysian noodle soup combines rice noodles with a creamy coconut milk-based curry broth infused with lemongrass, garlic, ginger, turmeric, chilies, and fragrant spices. Topped with shrimp, chicken, tofu puffs, bean sprouts, and fresh herbs, Laksa delivers the perfect balance of spicy, creamy, savory, and tangy flavors.

Perfect for lunch or dinner, Malaysian Laksa is a comforting one-bowl meal that showcases the vibrant culinary heritage of Southeast Asia. Garnished with fresh cilantro, lime wedges, and boiled eggs, this authentic recipe is ideal for anyone looking to enjoy restaurant-quality Laksa at home.

Cooking Method

Cook the rice noodles according to the package instructions, then drain and set aside.
Heat the vegetable oil in a large pot over medium heat.
Sauté the onion until soft, then add the garlic and ginger.
Stir in the laksa paste, turmeric, and curry powder, cooking for 2–3 minutes until fragrant.
Add the lemongrass and chicken stock, then bring to a gentle boil.
Stir in the coconut milk, fish sauce, sugar, and salt.
Simmer for 10–15 minutes to develop the flavors.
Add the cooked shrimp or chicken and heat through for 3–4 minutes.
Divide the cooked noodles among serving bowls.
Ladle the hot laksa broth and seafood or chicken over the noodles.
Top with bean sprouts, boiled eggs, fresh cilantro, fried shallots, and a squeeze of lime juice.
Serve immediately while hot.