Hainanese chicken rice is one of the most beloved dishes in Malaysia. This iconic meal features tender poached chicken served with fragrant rice cooked in chicken broth, accompanied by a flavorful chili sauce, ginger paste, and fresh cucumber slices. The chicken is juicy and succulent, while the aromatic rice absorbs the rich flavors of garlic, ginger, and chicken stock, making every bite comforting and delicious.
Popular in restaurants, hawker centers, and family kitchens across Malaysia, Hainanese Chicken Rice is perfect for lunch or dinner. This authentic recipe delivers a balanced meal that's simple, satisfying, and full of traditional Southeast Asian flavors.
1 whole chicken (about 3–4 lbs / 1.5 kg) , 8 cups water , 3 slices fresh ginger
3 garlic cloves, crushed 2 green onions , 1 tsp salt
2 cups jasmine rice , 2 tbsp chicken fat or vegetable oil , 3 garlic cloves, minced
1 tbsp grated ginger , 3 cups chicken broth (from poaching)
For the Chili Sauce : 2 red chilies , 2 garlic cloves , 1 tbsp ginger
For the Chili Sauce : 1 tbsp lime juice , 1 tsp sugar Salt, to taste
Garnish : Cucumber slices , Fresh cilantro , Green onions
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