Italian Pizza Capricciosa Recipe | Classic Pizza with Ham, Mushrooms & Artichokes

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Italian Pizza Capricciosa Recipe | Classic Pizza with Ham, Mushrooms & Artichokes

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 Pizza Capricciosa is a beloved classic from Italy, known for its rich combination of savory toppings and authentic Italian flavors. This traditional pizza features a crisp yet chewy homemade crust topped with tomato sauce, mozzarella cheese, cooked ham, mushrooms, marinated artichokes, black olives, and a sprinkle of oregano. Baked until golden and bubbly, Pizza Capricciosa offers the perfect balance of creamy cheese, smoky ham, earthy mushrooms, and tangy vegetables. 

Ideal for lunch, dinner, or casual gatherings, this authentic Italian pizza is easy to prepare at home and delivers restaurant-quality results. Serve it with a fresh green salad or a glass of sparkling water for a complete Mediterranean-inspired meal. 

Cooking Method


  1.  Combine the flour, yeast, salt, warm water, and olive oil to form a smooth dough. Knead for 8–10 minutes and let it rise for 1 hour. 
  2.  Preheat the oven to 475°F (245°C). Place a pizza stone or baking tray inside if available. 
  3.  Roll the dough into a 12-inch circle and place it on a pizza peel or baking tray. 
  4.  Spread the pizza sauce evenly over the dough. 
  5.  Sprinkle the mozzarella cheese over the sauce. 
  6.  Arrange the ham, mushrooms, artichokes, and black olives evenly on top. 
  7.  Sprinkle with dried oregano and drizzle with olive oil. 
  8.  Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbling. 
  9.  Remove from the oven, let cool for 2–3 minutes, slice, and serve warm.

 

List Ingredients Buy Products

2½ cups all-purpose or pizza flour , 1 tsp instant yeast

1 tsp salt , 1 tbsp olive oil , ¾ cup warm water

For the Toppings : ½ cup pizza sauce , 2 cups shredded mozzarella cheese

For the Toppings : 4 oz (115g) cooked ham, sliced , 1 cup mushrooms, sliced

For the Toppings : ½ cup marinated artichoke hearts, quartered , ¼ cup black olives, sliced

For the Toppings : 1 tsp dried oregano

For the Toppings : 1 tbsp olive oil

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