Creamy Garlic Shrimp Pasta
Creamy Garlic Shrimp Pasta is a rich and comforting seafood dish made with tender shrimp, perfectly cooked pasta, and a smooth garlic cream sauce. This easy recipe is packed with flavor and makes a delicious dinner for any occasion.
Cooking Method
- Cook the pasta according to the package instructions. Drain and set aside.
- Season the shrimp with salt and black pepper.
- Heat olive oil in a large skillet over medium heat and cook the shrimp for 2–3 minutes per side. Remove and set aside.
- Melt butter in the same skillet and sauté minced garlic until fragrant.
- Add heavy cream and simmer gently for 2–3 minutes.
- Stir in Parmesan cheese and mix until the sauce becomes creamy.
- Add the cooked pasta and shrimp to the skillet. Toss well and garnish with parsley before serving.
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