Made with simple pantry staples like all-purpose flour, plant-based milk, baking powder, vegetable oil, and vanilla extract, these pancakes come together in minutes. The baking powder creates a wonderfully fluffy texture, while a splash of apple cider vinegar reacts with the plant milk to mimic buttermilk, adding extra tenderness. Serve them with fresh fruit, maple syrup, vegan butter, nut butter, or berries for a wholesome and satisfying breakfast.
Quick, affordable, and family-friendly, these Easy Vegan Pancakes are perfect for busy mornings, weekend brunches, or anytime you crave a delicious homemade breakfast.
All-purpose flour – 2 cups (250 g) , Baking powder – 2 teaspoons , Baking soda – ½ teaspoon
Salt – ¼ teaspoon , Plant-based milk (almond, oat, or soy) – 1¾ cups (420 ml) , Apple cider vinegar – 1 tablespoon
Maple syrup – 2 tablespoons , Vanilla extract – 1 teaspoon
Vegetable oil or melted coconut oil – 2 tablespoons , Oil or vegan butter – for greasing the pan
Optional Toppings : Fresh strawberries , Blueberries , Banana slices
Optional Toppings : Maple syrup , Vegan butter
Optional Toppings : Chopped nuts , Coconut flakes
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