Healthy Banana Pancakes (No Sugar) are naturally sweet, soft, and fluffy pancakes made with ripe bananas instead of refined sugar. These wholesome pancakes are perfect for a healthy breakfast or brunch and are ideal for both kids and adults. The natural sweetness of ripe bananas eliminates the need for added sugar while providing extra fiber, potassium, and essential nutrients.
Made with simple ingredients like bananas, eggs, flour, baking powder, milk, and vanilla, these pancakes are light, tender, and satisfying. They cook to a beautiful golden brown and pair wonderfully with fresh fruit, Greek yogurt, nut butter, or a drizzle of pure maple syrup if desired. Easy to prepare in under 20 minutes, these naturally sweet banana pancakes are a nutritious way to start your day.
Ripe bananas – 2 large, mashed , All-purpose flour – 1½ cups (190 g)
Baking powder – 2 teaspoons , Ground cinnamon – ½ teaspoon (optional)
Salt – ¼ teaspoon , Large eggs – 2
Milk – ½ cup (120 ml) , Vanilla extract – 1 teaspoon
Unsalted butter – 2 tablespoons, melted (or coconut oil) , Butter or oil – for greasing the pan
Optional Toppings : Fresh banana , slices Blueberries , Strawberries
Optional Toppings : Greek yogurt , Natural peanut butter , Chopped walnuts or pecans
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