Classic Chocolate Chip Pancakes are soft, fluffy, and loaded with rich chocolate chips, making them a favorite breakfast treat for both kids and adults. These homemade pancakes combine a light, buttery batter with pockets of melted chocolate in every bite, creating the perfect balance of sweetness and comfort. Ideal for breakfast, brunch, or a weekend family meal, they're delicious served with butter, maple syrup, fresh berries, or whipped cream.
Made with simple pantry ingredients like flour, milk, eggs, butter, and vanilla extract, these pancakes are quick and easy to prepare. Baking powder gives them a light, airy texture, while chocolate chips melt beautifully during cooking for a rich, indulgent flavor. Whether you're making a special weekend breakfast or satisfying a sweet craving, these Chocolate Chip Pancakes are sure to become a family favorite.
All-purpose flour – 2 cups (250 g) , Granulated sugar – 2 tablespoons
Baking powder – 2 teaspoons , Salt – ½ teaspoon
Milk – 1¾ cups (420 ml) , Large eggs – 2
Unsalted butter – ¼ cup (60 g), melted , Vanilla extract – 1 teaspoon
Semi-sweet chocolate chips – 1 cup (170 g) , Butter or oil – for greasing the pan
Optional Toppings : Butter , Maple syrup , Whipped cream , Extra chocolate chips
Optional Toppings : Fresh strawberries , Blueberries , Banana slices , Powdered sugar
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