Herb and rosemary fries are a crispy, flavorful twist on classic French fries, combining golden potatoes with fragrant rosemary, aromatic herbs, garlic, and a light seasoning. Baked or air-fried until perfectly crisp, these fries have a crunchy exterior and fluffy interior, while the fresh rosemary and herbs add an earthy, savory flavor that makes them taste like a gourmet restaurant side dish.
Perfect for serving with grilled steak, roasted chicken, burgers, sandwiches, seafood, or as a delicious snack, Herb & Rosemary Fries are both elegant and comforting. A touch of garlic and olive oil enhances the natural flavor of the potatoes, while fresh parsley and optional Parmesan cheese provide a fresh, flavorful finish.
This easy homemade recipe requires only a handful of simple ingredients and delivers crispy, restaurant-style fries with less oil than deep-fried versions. Soaking the potatoes before cooking helps create the perfect texture, while rosemary and herbs infuse every bite with delicious Mediterranean-inspired flavor.
Whether you're preparing a family dinner, entertaining guests, or looking for a healthier alternative to fast-food fries, these Herb & Rosemary Fries are sure to impress. Crispy, aromatic, and full of fresh herb flavor, they're a side dish everyone will enjoy.
4 large russet potatoes, cut into fries , 2 tbsp olive oil , 1 tbsp fresh rosemary, finely chopped
1 tsp garlic powder , 1 tsp dried thyme , 1 tsp dried parsley
1 tsp salt
½ tsp black pepper
Optional Garnish : Fresh parsley, chopped
Optional Garnish : Grated Parmesan cheese
Optional Garnish : Fresh rosemary sprigs
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