Chicken Salad
Chicken Salad is a healthy, protein-rich dish made with tender cooked chicken, crisp vegetables, and a creamy yet refreshing dressing. It's perfect for lunch, dinner, meal prep, or as a sandwich filling. Packed with lean protein and fresh ingredients, this easy chicken salad is both satisfying and nutritious.
Cooking Method
- Cook and shred or dice the chicken breast, then let it cool completely.
- Wash and prepare all the vegetables.
- Chop the lettuce, cucumber, celery, and red onion into bite-sized pieces.
- Place the chicken and vegetables in a large mixing bowl.
- In a small bowl, whisk together mayonnaise (or Greek yogurt), lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently until evenly coated.
- Chill for 15–20 minutes before serving for the best flavor.
- Serve on its own, in a sandwich, or wrapped in lettuce leaves.
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